# ISO 8262-3:1987 — Withdrawn and superseded ISO standards

For ISO 8262-3:1987, item title is Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 3: Special cases; status code is 9599; successor is ISO 8262-3:2005; withdrawn / published date is 1987-12-17, recorded from its source on 2026-08-05.

- **Identifier:** ISO 8262-3:1987 _(verified: appears in the quote below)_
- **Item title:** Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 3: Special cases _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 8262-3:2005
- **Withdrawn / published date:** 1987-12-17 _(verified: appears in the quote below)_

## What the source says

> 15376,IS,,ISO 8262-3:1987,Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 3: Special cases,Produits laitiers et produits à base de lait — Détermination de la teneur en matière grasse par la méthode gravimétrique Weibull-Berntrop (Méthode de référence) — Partie 3: Cas particuliers,1987-12-17,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[42700],"['en','fr']",5,"<p>The method is applicable especially to those products containing distinct quantities of free fatty acids or those which are not completely soluble in ammonia owing to the presence of lumps or non-milk ingredients, such as custards, porridges, etc. The met

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).