# ISO 6732:1985 — Withdrawn and superseded ISO standards

For ISO 6732:1985, item title is Milk and milk products — Determination of iron content — Spectrometric method (Reference method); status code is 9599; successor is ISO 6732:2010; withdrawn / published date is 1985-07-04, recorded from its source on 2026-08-05.

- **Identifier:** ISO 6732:1985 _(verified: appears in the quote below)_
- **Item title:** Milk and milk products — Determination of iron content — Spectrometric method (Reference method) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 6732:2010
- **Withdrawn / published date:** 1985-07-04 _(verified: appears in the quote below)_

## What the source says

> 13188,IS,,ISO 6732:1985,Milk and milk products — Determination of iron content — Spectrometric method (Reference method),Lait et produits laitiers — Détermination de la teneur en fer — Méthode spectrométrique (Méthode de référence),1985-07-04,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[55778],"['en','fr']",6,"<p>Is applicable to milk, skimmed milk, whey, buttermilk, plain and skimmed yogurt, evaporated milk, sweetened condensed milk, dried whole and skimmed milk, dried whey and dried buttermilk, cream and butter, butterfat, ice-cream, cheese of various ages and processed cheese, caseins, caseinates and coprecipitates. The principle of determination consists in digesting the organic material with a

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).