# ISO 6673:2003 — Withdrawn and superseded ISO standards

For ISO 6673:2003, item title is Green coffee — Determination of loss in mass at 105 degrees C; status code is 9599; successor is ISO 6673:2025; withdrawn / published date is 2003-08-22, recorded from its source on 2026-08-05.

- **Identifier:** ISO 6673:2003 _(verified: appears in the quote below)_
- **Item title:** Green coffee — Determination of loss in mass at 105 degrees C _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 6673:2025
- **Withdrawn / published date:** 2003-08-22 _(verified: appears in the quote below)_

## What the source says

> 38375,IS,,ISO 6673:2003,Green coffee — Determination of loss in mass at 105 degrees C,Café vert — Détermination de la perte de masse à 105 degrés C,2003-08-22,2,['67.140.20'],ISO/TC 34/SC 15,9599,[13101],[87697],"['en','fr']",4,"<p>ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.</p><p>It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.</p><p>This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obt

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).