# ISO 5537:2004 — Withdrawn and superseded ISO standards

For ISO 5537:2004, item title is Dried milk — Determination of moisture content (Reference method); status code is 9599; successor is ISO 5537:2023; withdrawn / published date is 2004-06-03, recorded from its source on 2026-08-05.

- **Identifier:** ISO 5537:2004 _(verified: appears in the quote below)_
- **Item title:** Dried milk — Determination of moisture content (Reference method) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 5537:2023
- **Withdrawn / published date:** 2004-06-03 _(verified: appears in the quote below)_

## What the source says

> 35215,IS,,ISO 5537:2004,Dried milk — Determination of moisture content (Reference method),Lait sec — Détermination du taux d'humidité (Méthode de référence),2004-06-03,1,['67.100.10'],ISO/TC 34/SC 5,9599,,[84796],"['en','fr']",7,<p>ISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.</p>

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).