# ISO 5530-1:2025 — Withdrawn and superseded ISO standards

For ISO 5530-1:2025, item title is Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph; status code is 9599; successor is ISO 5530-1:2026; withdrawn / published date is 2025-01-15, recorded from its source on 2026-08-05.

- **Identifier:** ISO 5530-1:2025 _(verified: appears in the quote below)_
- **Item title:** Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 5530-1:2026
- **Withdrawn / published date:** 2025-01-15 _(verified: appears in the quote below)_

## What the source says

> 75566,IS,,ISO 5530-1:2025,Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 1: Détermination de l'absorption d'eau et des caractéristiques rhéologiques au moyen du farinographe,2025-01-15,4,['67.060'],ISO/TC 34/SC 4,9599,[43417],[92449],"['en','fr']",39,<p class='MsoBodyText'><span lang='EN-GB'>This document specifies a method using a farinograph for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure or by a constant dough mass procedure.</span></p><

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).