# ISO 16657:2006 — Withdrawn and superseded ISO standards

For ISO 16657:2006, item title is Sensory analysis — Apparatus — Olive oil tasting glass; status code is 9599; successor is ISO 16657:2023; withdrawn / published date is 2006-07-06, recorded from its source on 2026-08-05.

- **Identifier:** ISO 16657:2006 _(verified: appears in the quote below)_
- **Item title:** Sensory analysis — Apparatus — Olive oil tasting glass _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 16657:2023
- **Withdrawn / published date:** 2006-07-06 _(verified: appears in the quote below)_

## What the source says

> 38031,IS,,ISO 16657:2006,Sensory analysis — Apparatus — Olive oil tasting glass,Analyse sensorielle — Appareillage — Verre pour la dégustation de l'huile d'olive,2006-07-06,1,"['67.260','67.240']",ISO/TC 34/SC 12,9599,,[85185],"['en','fr','ru']",5,"<p>ISO 16657:2006 specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils.</p><p>In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).