# ISO 14156:2001 — Withdrawn and superseded ISO standards

For ISO 14156:2001, item title is Milk and milk products — Extraction methods for lipids and liposoluble compounds; status code is 9599; successor is ISO 14156:2025; withdrawn / published date is 2001-12-13, recorded from its source on 2026-08-05.

- **Identifier:** ISO 14156:2001 _(verified: appears in the quote below)_
- **Item title:** Milk and milk products — Extraction methods for lipids and liposoluble compounds _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 14156:2025
- **Withdrawn / published date:** 2001-12-13 _(verified: appears in the quote below)_

## What the source says

> 23746,IS,,ISO 14156:2001,Milk and milk products — Extraction methods for lipids and liposoluble compounds,Lait et produits laitiers — Méthodes d'extraction des lipides et des composés liposolubles,2001-12-13,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[92562],"['en','fr']",6,"<p>ISO 14156|IDF 172:2001 specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.</p><p>The method is applicable to pretreatment of samples for the methods described in ISO 15884 and ISO 15885.</p><p>It should be noted that free fatty acids are not part of extracted fat as described in methods for the fat determination in

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).