# ISO 13299:2003 — Withdrawn and superseded ISO standards

For ISO 13299:2003, item title is Sensory analysis — Methodology — General guidance for establishing a sensory profile; status code is 9599; successor is ISO 13299:2016; withdrawn / published date is 2003-03-03, recorded from its source on 2026-08-05.

- **Identifier:** ISO 13299:2003 _(verified: appears in the quote below)_
- **Item title:** Sensory analysis — Methodology — General guidance for establishing a sensory profile _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 13299:2016
- **Withdrawn / published date:** 2003-03-03 _(verified: appears in the quote below)_

## What the source says

> 37227,IS,,ISO 13299:2003,Sensory analysis — Methodology — General guidance for establishing a sensory profile,Analyse sensorielle — Méthodologie — Directives générales pour l'établissement d'un profil sensoriel,2003-03-03,1,['67.240'],ISO/TC 34/SC 12,9599,,[58042],"['en','fr']",24,"<p>ISO 13299:2003 describes the overall process for developing a sensory profile. Sensory profiles can be established for products such as foods and beverages, and can also be useful in studies of human cognition and behaviour. Some applications of sensory profiling are:</p><ul><li>to develop or change a product;</li><li>to define a product, production standard or trading standard in terms of its sensory attribute

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).