# ISO 11702:2009 — Withdrawn and superseded ISO standards

For ISO 11702:2009, item title is Animal and vegetable fats and oils — Enzymatic determination of total sterols content; status code is 9599; successor is ISO 11702:2016; withdrawn / published date is 2009-12-03, recorded from its source on 2026-08-05.

- **Identifier:** ISO 11702:2009 _(verified: appears in the quote below)_
- **Item title:** Animal and vegetable fats and oils — Enzymatic determination of total sterols content _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 11702:2016
- **Withdrawn / published date:** 2009-12-03 _(verified: appears in the quote below)_

## What the source says

> 50698,IS,,ISO 11702:2009,Animal and vegetable fats and oils — Enzymatic determination of total sterols content,Corps gras d'origines animale et végétale — Détermination enzymatique de la teneur en stérols totaux,2009-12-03,1,['67.200.10'],ISO/TC 34/SC 11,9599,,[70099],"['en','fr','ru']",7,"<p>ISO 11702:2009 specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination is applicable to sample quantities of 1 g to 2 g of fat.</p><p>The method is not applicable to dark coloured fats and oil

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).