--- type: jurisdictional-variation id: supermarket-refrigeration-program-businesses-owning-or-operating-20-retail-food--new-york asset: hfc-refrigerant-regulations-by-state title: "New York — HFC refrigerant GWP regulations by US state" sources: - https://nasrc.org/hfc-policy-tracker/ source_quote: "Additionally, the rule includes a Supermarket Refrigeration Program under which all businesses owning or operating ≥ 20 retail food facilities with a refrigerant charge capacity of ≥ 200 pounds in New York OR that operates > 100 such facilities in the US must meet one of the following conditions by January 1, 2035: All refrigerants used in supermarket systems containing ≥ 200 lbs of refrigerant have a GWP20 of < 10." generated: true harvested: 2026-08-05 stale_after: 2027-02-01 state: "New York" equipment_category: "Supermarket Refrigeration Program (businesses owning or operating ≥ 20 retail food facilities)" gwp_limit: "GWP20 of < 10" effective_date: "January 1, 2035" regulatory_status: "signed into law" regulation_citation: "NYCRR Part 494" verified: true unverified_fields: regulation_citation --- **State:** New York **Equipment category:** Supermarket Refrigeration Program (businesses owning or operating ≥ 20 retail food facilities) **GWP limit:** GWP20 of < 10 **Effective date:** January 1, 2035 **Regulatory status:** signed into law **Regulation citation:** NYCRR Part 494 > Additionally, the rule includes a Supermarket Refrigeration Program under which all businesses owning or operating ≥ 20 retail food facilities with a refrigerant charge capacity of ≥ 200 pounds in New York OR that operates > 100 such facilities in the US must meet one of the following conditions by January 1, 2035: All refrigerants used in supermarket systems containing ≥ 200 lbs of refrigerant have a GWP20 of < 10. Source: