Nonfat dry milk
For Nonfat dry milk, cfr section is 21 CFR 131.125; category (cfr part) is Milk and Cream; composition requirements is It contains not more than 5 percent by weight of moisture, and not more than 11⁄2 percent by weight of milkfat unless otherwise indicated, recorded from its source on 2026-08-11; source re-checked 2026-10-16.
- CFR section
- 21 CFR 131.125 our reading
- Standardized food
- Nonfat dry milk verified
- Category (CFR part)
- Milk and Cream
- Composition requirements
- It contains not more than 5 percent by weight of moisture, and not more than 11⁄2 percent by weight of milkfat unless otherwise indicated. verified
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
§ 131.125 Nonfat dry milk. (a) Description. Nonfat dry milk is the product obtained by removal of water only from pasteurized skim milk. It contains not more than 5 percent by weight of moisture, and not more than 11⁄2 percent by weight of milkfat unless otherwise indicated.
— ecfr.gov, retrieved 2026-08-11
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-131