Milk
For Milk, cfr section is 21 CFR 131.110; category (cfr part) is Milk and Cream; composition requirements is shall contain not less than 8 1 ⁄ 4 percent milk solids not fat and not less than 3 1 ⁄ 4 percent milkfat, recorded from its source on 2026-08-11.
- CFR section
- 21 CFR 131.110 our reading
- Standardized food
- Milk verified
- Category (CFR part)
- Milk and Cream verified
- Composition requirements
- shall contain not less than 8 1 ⁄ 4 percent milk solids not fat and not less than 3 1 ⁄ 4 percent milkfat. verified
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
§ 131.110 Milk. ( a ) Description. Milk is the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows. Milk that is in final package form for beverage use shall have been pasteurized or ultrapasteurized, and shall contain not less than 8 1 ⁄ 4 percent milk solids not fat and not less than 3 1 ⁄ 4 percent milkfat.
— ecfr.gov, retrieved 2026-08-11
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-131