Chocolate liquor
For Chocolate liquor, cfr section is 21 CFR 163.111; category (cfr part) is Cacao Products; composition requirements is Chocolate liquor contains not less than 50 percent nor more than 60 percent by weight of cacao fat, recorded from its source on 2026-08-11.
- CFR section
- 21 CFR 163.111 our reading
- Standardized food
- Chocolate liquor verified
- Category (CFR part)
- Cacao Products verified
- Composition requirements
- Chocolate liquor contains not less than 50 percent nor more than 60 percent by weight of cacao fat verified
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
§ 163.111 Chocolate liquor. ( a ) Description. ( 1 ) Chocolate liquor is the solid or semiplastic food prepared by finely grinding cacao nibs. The fat content of the food may be adjusted by adding one or more of the optional ingredients specified in <https://www.ecfr.gov/current/title-21/section-163.111#p-163.111(b)(1)> paragraph (b)(1) of this section to the cacao nibs. Chocolate liquor contains not less than 50 percent nor more than 60 percent by weight of cacao fat
— ecfr.gov, retrieved 2026-08-11
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-163