Breakfast cocoa
For Breakfast cocoa, cfr section is 21 CFR 163.112; category (cfr part) is Cacao Products; composition requirements is Breakfast cocoa contains not less than 22 percent by weight of cacao fat, recorded from its source on 2026-08-11.
- CFR section
- 21 CFR 163.112 our reading
- Standardized food
- Breakfast cocoa verified
- Category (CFR part)
- Cacao Products verified
- Composition requirements
- Breakfast cocoa contains not less than 22 percent by weight of cacao fat verified
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
§ 163.112 Breakfast cocoa. ( a ) Description. ( 1 ) Breakfast cocoa is the food prepared by pulverizing the material remaining after part of the cacao fat has been removed from ground cacao nibs. Breakfast cocoa contains not less than 22 percent by weight of cacao fat
— ecfr.gov, retrieved 2026-08-11
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-163