# Synthetic isoparaffinic petroleum hydrocarbons — Food additive regulatory approval status — US FDA vs EU

For Synthetic isoparaffinic petroleum hydrocarbons, jurisdiction is US FDA (21 CFR 172–178); status is permitted; citation is 21 CFR 172.882; use conditions is in food, in accordance with the following conditions:   ( a ) They are produced by synthesis from petroleum gases and consist of a mixture of liquid hydrocarbons meeting the following specifications:   Boiling point 93-260 °C as determined by ASTM method D86-82, “Standard Method for Distillation , recorded from its source on 2026-08-15.

- **Additive:** Synthetic isoparaffinic petroleum hydrocarbons _(verified: appears in the quote below)_
- **Jurisdiction:** US FDA (21 CFR 172–178) _(our reading, not quoted from the source)_
- **Status:** permitted _(our reading, not quoted from the source)_
- **Citation:** 21 CFR 172.882 _(our reading, not quoted from the source)_
- **Use conditions:** in food, in accordance with the following conditions:   ( a ) They are produced by synthesis from petroleum gases and consist of a mixture of liquid hydrocarbons meeting the following specifications:   Boiling point 93-260 °C as determined by ASTM method D86-82, “Standard Method for Distillation ...

## What the source says

> § 172.882 Synthetic isoparaffinic petroleum hydrocarbons. Synthetic isoparaffinic petroleum hydrocarbons may be safely used in food, in accordance with the following conditions: ( a ) They are produced by synthesis from petroleum gases and consist of a mixture of liquid hydrocarbons meeting the following specifications:

## Source

- https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172

Last verified: 2026-08-15. Review by: 2027-08-15.
Part of [Food additive regulatory approval status — US FDA vs EU](https://referencesource.org/food-additive-approval-status-us-vs-eu/).