# Oxystearin — Food additive regulatory approval status — US FDA vs EU

For Oxystearin, jurisdiction is US FDA (21 CFR 172–178); status is permitted; citation is 21 CFR 172.818; use conditions is in foods, when such use is not precluded by standards of identity, recorded from its source on 2026-08-15.

- **Additive:** Oxystearin _(verified: appears in the quote below)_
- **Jurisdiction:** US FDA (21 CFR 172–178) _(our reading, not quoted from the source)_
- **Status:** permitted _(our reading, not quoted from the source)_
- **Citation:** 21 CFR 172.818 _(our reading, not quoted from the source)_
- **Use conditions:** in foods, when such use is not precluded by standards of identity _(verified: appears in the quote below)_

## What the source says

> The food additive oxystearin may be safely used in foods, when such use is not precluded by standards of identity in accordance with the following conditions

## Source

- https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172

Last verified: 2026-08-15. Review by: 2027-08-15.
Part of [Food additive regulatory approval status — US FDA vs EU](https://referencesource.org/food-additive-approval-status-us-vs-eu/).