# Epoxidized soybean oil — Food additive regulatory approval status — US FDA vs EU

For Epoxidized soybean oil, jurisdiction is US FDA (21 CFR 172–178); status is permitted; citation is 21 CFR 172.723; use conditions is in accordance with the following prescribed conditions:   ( a ) The additive is prepared by reacting soybean oil in toluene with hydrogen peroxide and formic acid, recorded from its source on 2026-08-15.

- **Additive:** Epoxidized soybean oil _(verified: appears in the quote below)_
- **Jurisdiction:** US FDA (21 CFR 172–178) _(our reading, not quoted from the source)_
- **Status:** permitted _(our reading, not quoted from the source)_
- **Citation:** 21 CFR 172.723 _(our reading, not quoted from the source)_
- **Use conditions:** in accordance with the following prescribed conditions:   ( a ) The additive is prepared by reacting soybean oil in toluene with hydrogen peroxide and formic acid. _(verified: appears in the quote below)_

## What the source says

> § 172.723 Epoxidized soybean oil. Epoxidized soybean oil may be safely used in accordance with the following prescribed conditions: ( a ) The additive is prepared by reacting soybean oil in toluene with hydrogen peroxide and formic acid. ( b ) It meets the following specifications:

## Source

- https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172

Last verified: 2026-08-15. Review by: 2027-08-15.
Part of [Food additive regulatory approval status — US FDA vs EU](https://referencesource.org/food-additive-approval-status-us-vs-eu/).