# Nature Health NHC Limited Liability Company · 16-120 · VIETNAM — FDA import alert red lists: firms subject to detention without physical examination

For Nature Health NHC Limited Liability Company · 16-120 · VIETNAM, import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is VIETNAM; product is Braised Climbing Perch with Coconut Juice Ca Ro Kho nuoc dua; product code is 16 A - - 26 Perch, Fresh Water (Yellow, Lake); date published is 05/08/2025; address is 59/5e, Tien Lan 13a, Tien Lan 1 Hamlet, Ba Diem Commue, Hoc Mon District , Ho Chi Minh City, VIETNAM, verified against its source on 2026-09-16.

- **Firm:** Nature Health NHC Limited Liability Company _(verified: appears in the quote below)_
- **Import alert:** 16-120
- **Import alert name:** "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- **Country:** VIETNAM _(verified: appears in the quote below)_
- **Address:** 59/5e, Tien Lan 13a, Tien Lan 1 Hamlet, Ba Diem Commue, Hoc Mon District , Ho Chi Minh City, VIETNAM _(verified: appears in the quote below)_
- **Date published:** 05/08/2025 _(verified: appears in the quote below)_
- **Product code:** 16 A - - 26 Perch, Fresh Water (Yellow, Lake) _(verified: appears in the quote below)_
- **Product:** Braised Climbing Perch with Coconut Juice Ca Ro Kho nuoc dua _(verified: appears in the quote below)_
- **FDA notes:** HACCP violations, 10/2024 The firm has not identified the overnight refrigerated storage of its cooked perch product as a critical control point that ensures the products are continuously kept at or below 4.4C (40F) to control for the food safety hazard of pathogen growth and toxin formation. The monitoring procedure to check that finished product labels contain a “keep frozen” statement at the “Receiving Labels” critical control point would be more appropriately included at the firm’s “Finished Product Labeling” critical control point to ensure that finished products are properly labeled rather than simply relying on incoming labels to be properly printed. _(verified: appears in the quote below)_

## What the source says

> Nature Health NHC Limited Liability Company Date Published : 05/08/2025 59/5e, Tien Lan 13a, Tien Lan 1 Hamlet, Ba Diem Commue, Hoc Mon District , Ho Chi Minh City, VIETNAM 16 A - - 26 Perch, Fresh Water (Yellow, Lake) Date Published: 05/08/2025 Desc: Braised Climbing Perch with Coconut Juice Ca Ro Kho nuoc dua Notes: HACCP violations, 10/2024 The firm has not identified the overnight refrigerated storage of its cooked perch product as a critical control point that ensures the products are continuously kept at or below 4.4C (40F) to control for the food safety hazard of pathogen growth and toxin formation. The monitoring procedure to check that finished product labels contain a “keep frozen” statement at the “Receiving Labels” critical control point would be more appropriately included at the firm’s “Finished Product Labeling” critical control point to ensure that finished products are properly labeled rather than simply relying on incoming labels to be properly printed.

## Source

- https://www.accessdata.fda.gov/cms_ia/importalert_25.html

Last verified: 2026-09-16. Review by: 2026-11-15.
Part of [FDA import alert red lists: firms subject to detention without physical examination](https://referencesource.org/fda-import-alert-red-list/).