# Ho Chi Minh City Branch - Phuc Hau Import Export Trading Company Ltd. · 16-120 · VIETNAM — FDA import alert red lists: firms subject to detention without physical examination

For Ho Chi Minh City Branch - Phuc Hau Import Export Trading Company Ltd. · 16-120 · VIETNAM, import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is VIETNAM; product is King Mackerel | Bullet Tuna | Indian Mackerel | Bullet Tuna; product code is 16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King) | 16 A - - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.) | 16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') | 16 A - - 99 Fish, N.E.C; date published is 07/31/2026; address is Lot 4-6-8 Street No. 1a Tan Tao Industrial Zone , Tan Tao Ward, Ho Chi Minh VIETNAM, verified against its source on 2026-09-16.

- **Firm:** Ho Chi Minh City Branch - Phuc Hau Import Export Trading Company Ltd. _(verified: appears in the quote below)_
- **Import alert:** 16-120
- **Import alert name:** "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- **Country:** VIETNAM _(verified: appears in the quote below)_
- **Address:** Lot 4-6-8 Street No. 1a Tan Tao Industrial Zone , Tan Tao Ward, Ho Chi Minh VIETNAM _(verified: appears in the quote below)_
- **Date published:** 07/31/2026 _(verified: appears in the quote below)_
- **Product code:** 16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King) | 16 A - - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.) | 16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') | 16 A - - 99 Fish, N.E.C. _(verified: each item appears in the quote below)_
- **Product:** King Mackerel | Bullet Tuna | Indian Mackerel | Bullet Tuna _(verified: each item appears in the quote below)_
- **FDA notes:** FDA conducted an inspection of this raw, frozen seafood processing facility finding serious deviations of the Seafood HACCP regulation (21 CFR Part 123). Based on FDA’s inspectional findings and a review of the firm’s response, the firm’s Indian mackerel, Bullet tuna, and King Mackerel (histamine forming species of fish) appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Specific violations include: 21 CFR 123.6(c)(3)- HACCP plan lists a critical limit that does not ensure control of one or more hazards (histamine at the receiving critical control point) and 21 CFR 123.7(b)- Corrective actions at the receiving critical control point are inadequate. | FDA conducted an inspection of this raw, frozen seafood processing facility finding serious deviations of the Seafood HACCP regulation (21 CFR Part 123). Based on FDA’s inspectional findings and a review of the firm’s response, the firm’s Indian mackerel, Bullet tuna, and King Mackerel (histamine forming species of fish) appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Specific violations include: 21 CFR 123.6(c)(3)- HACCP plan lists a critical limit that does not ensure control of one or more hazards (histamine at the receiving critical control point) and 21 CFR 123.7(b)- Corrective actions at the receiving critical control point are inadequate. | FDA conducted an inspection of this raw, frozen seafood processing facility finding serious deviations of the Seafood HACCP regulation (21 CFR Part 123). Based on FDA’s inspectional findings and a review of the firm’s response, the firm’s Indian mackerel, Bullet tuna, and King Mackerel (histamine forming species of fish) appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Specific violations include: 21 CFR 123.6(c)(3)- HACCP plan lists a critical limit that does not ensure control of one or more hazards (histamine at the receiving critical control point) and 21 CFR 123.7(b)- Corrective actions at the receiving critical control point are inadequate. | FDA conducted an inspection of this raw, frozen seafood processing facility finding serious deviations of the Seafood HACCP regulation (21 CFR Part 123). Based on FDA’s inspectional findings and a review of the firm’s response, the firm’s Indian mackerel, Bullet tuna, and King Mackerel (histamine forming species of fish) appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Specific violations include: 21 CFR 123.6(c)(3)- HACCP plan lists a critical limit that does not ensure control of one or more hazards (histamine at the receiving critical control point) and 21 CFR 123.7(b)- Corrective actions at the receiving critical control point are inadequate. _(verified: each item appears in the quote below)_

## What the source says

> Ho Chi Minh City Branch - Phuc Hau Import Export Trading Company Ltd. Date Published : 07/31/2026 Lot 4-6-8 Street No. 1a Tan Tao Industrial Zone , Tan Tao Ward, Ho Chi Minh VIETNAM 16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King) Date Published: 07/31/2026 Desc: King Mackerel Notes: FDA conducted an inspection of this raw, frozen seafood processing facility finding serious deviations of the Seafood HACCP regulation (21 CFR Part 123). Based on FDA’s inspectional findings and a review of the firm’s response, the firm’s Indian mackerel, Bullet tuna, and King Mackerel (histamine forming species of fish) appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Specific violations include: 21 CFR 123.6(c)(3)- HACCP plan lists a critical limit that does not ensure control of one or more hazards (histamine at the receiving critical control point) and 21 CFR 123.7(b)- Corrective actions at the receiving critical control point are inadequate. 16 A - - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.) Date Published: 07/31/2026 Desc: Bullet Tuna Notes: FDA conducted an inspection of this raw, frozen seafood processing facility finding serious deviations of the Seafood HACCP regulation (21 CFR Part 123). Based on FDA’s inspectional findings and a review of the firm’s response, the firm’s Indian mackerel, Bullet tuna, and King Mackerel (histamine forming species of fish) appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Specific violations include: 21 CFR 123.6(c)(3)- HACCP plan lists a critical limit that does not ensure control of one or more hazards (histamine at the receiving critical control point) and 21 CFR 123.7(b)- Corrective actions at the receiving critical control point are inadequate. 16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') Date Published: 07/31/2026 Desc: Indian Mackerel Notes: FDA conducted an inspection of this raw, frozen seafood processing facility finding serious deviations of the Seafood HACCP regulation (21 CFR Part 123). Based on FDA’s inspectional findings and a review of the firm’s response, the firm’s Indian mackerel, Bullet tuna, and King Mackerel (histamine forming species of fish) appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Specific violations include: 21 CFR 123.6(c)(3)- HACCP plan lists a critical limit that does not ensure control of one or more hazards (histamine at the receiving critical control point) and 21 CFR 123.7(b)- Corrective actions at the receiving critical control point are inadequate. 16 A - - 99 Fish, N.E.C. Date Published: 07/31/2026 Desc: Bullet Tuna Notes: FDA conducted an inspection of this raw, frozen seafood processing facility finding serious deviations of the Seafood HACCP regulation (21 CFR Part 123). Based on FDA’s inspectional findings and a review of the firm’s response, the firm’s Indian mackerel, Bullet tuna, and King Mackerel (histamine forming species of fish) appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Specific violations include: 21 CFR 123.6(c)(3)- HACCP plan lists a critical limit that does not ensure control of one or more hazards (histamine at the receiving critical control point) and 21 CFR 123.7(b)- Corrective actions at the receiving critical control point are inadequate.

## Source

- https://www.accessdata.fda.gov/cms_ia/importalert_25.html

Last verified: 2026-09-16. Review by: 2026-11-15.
Part of [FDA import alert red lists: firms subject to detention without physical examination](https://referencesource.org/fda-import-alert-red-list/).