# Jack Hua Co., Ltd · 99-39 · THAILAND — FDA import alert red lists: firms subject to detention without physical examination

For Jack Hua Co., Ltd · 99-39 · THAILAND, import alert is 99-39; import alert name is Detention Without Physical Examination of Imported Food Products That Appear to Be Misbranded; country is THAILAND; product is Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis); product code is 07 A - - 99 Baked Snack Food, N.E.C. | 16 A - - 01 Anchovy | 16 A - - 59 Scad | 16 A - - 76 Saury | 16 A - - 80 Bream | 16 A - - 99 Fish, N.E.C. | 16 C - - -- Fish,Cakes,Balls,etc | 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. | 16 Y - - 99 Fishery Products, N.E.C; date published is 09/27/2023; address is 51, 53, 55 Sudprasert Road , Bangklo, Bangkorlaem , Bangkok, TH-NOTA THAILAND, verified against its source on 2026-09-16.

- **Firm:** Jack Hua Co., Ltd _(verified: appears in the quote below)_
- **Import alert:** 99-39
- **Import alert name:** Detention Without Physical Examination of Imported Food Products That Appear to Be Misbranded
- **Country:** THAILAND _(verified: appears in the quote below)_
- **Address:** 51, 53, 55 Sudprasert Road , Bangklo, Bangkorlaem , Bangkok, TH-NOTA THAILAND _(verified: appears in the quote below)_
- **Date published:** 09/27/2023 _(verified: appears in the quote below)_
- **Product code:** 07 A - - 99 Baked Snack Food, N.E.C. | 16 A - - 01 Anchovy | 16 A - - 59 Scad | 16 A - - 76 Saury | 16 A - - 80 Bream | 16 A - - 99 Fish, N.E.C. | 16 C - - -- Fish,Cakes,Balls,etc | 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. | 16 Y - - 99 Fishery Products, N.E.C. _(verified: each item appears in the quote below)_
- **Product:** Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis) | Prepared Fish (BBQ Flavor) (Saurida undosquamis) _(verified: each item appears in the quote below)_
- **FDA notes:** The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). | The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). | The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). | The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). | The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). | The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). | The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). | The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). | The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). _(verified: each item appears in the quote below)_

## What the source says

> Jack Hua Co., Ltd Date Published : 09/27/2023 51, 53, 55 Sudprasert Road , Bangklo, Bangkorlaem , Bangkok, TH-NOTA THAILAND 07 A - - 99 Baked Snack Food, N.E.C. Date Published: 09/27/2023 Desc: Prepared Fish (BBQ Flavor) (Saurida undosquamis) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). 16 A - - 01 Anchovy Date Published: 09/27/2023 Desc: Prepared Fish (BBQ Flavor) (Saurida undosquamis) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). 16 A - - 59 Scad Date Published: 09/27/2023 Desc: Prepared Fish (BBQ Flavor) (Saurida undosquamis) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). 16 A - - 76 Saury Date Published: 09/27/2023 Desc: Prepared Fish (BBQ Flavor) (Saurida undosquamis) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). 16 A - - 80 Bream Date Published: 09/27/2023 Desc: Prepared Fish (BBQ Flavor) (Saurida undosquamis) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). 16 A - - 99 Fish, N.E.C. Date Published: 09/27/2023 Desc: Prepared Fish (BBQ Flavor) (Saurida undosquamis) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). 16 C - - -- Fish,Cakes,Balls,etc Date Published: 09/27/2023 Desc: Prepared Fish (BBQ Flavor) (Saurida undosquamis) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. Date Published: 09/27/2023 Desc: Prepared Fish (BBQ Flavor) (Saurida undosquamis) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22). 16 Y - - 99 Fishery Products, N.E.C. Date Published: 09/27/2023 Desc: Prepared Fish (BBQ Flavor) (Saurida undosquamis) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(i)(2) of the Act because it is fabricated from two or more ingredients and each ingredient is not declared on the label (21 CFR 101.4(b)(2)). The Thai version of the ingredient statement does not include the following ingredients found in the English version: Sugar, Chili Pepper, Tapioca Flour. Artificial colors INS 102, INS 110 and Preservatives INS 202 are not the common or usual names for colors or preservative. Soy Sauce is a multi-ingredient item and the sub ingredients are not listed. Section 403(f) of the Act. Product label contains information in two languages but does not repeat all the required label information in both languages (21 CFR 101.15(c)). Soy Sauce, Disodium 5-ribonucleotide, Artificial Colors etc., are not declared in the English label’s ingredient statement. Sugar, Chili Pepper, and Tapioca Flour appear in English but not on the Thai version. Section 403(q) of the Act. Nutrition information (e.g., Nutrition Facts Panel) is not in a correct format as required by 21 CFR 101.9. The regulations do not provide for the use of two different Nutrition Facts labels with one being in another countries’ format. Section 403(k) of the Act. Product appears to contain artificial coloring or chemical preservative but is not declared in the ingredient list. Thai language label declares “preservative INS 202” and “artificial colors INS 102, INS 110” but fails to list them in the English ingredient statement. Spices, flavorings, colors, and chemical preservatives must be declared (21 CFR 101.22).

## Source

- https://www.accessdata.fda.gov/cms_ia/importalert_1144.html

Last verified: 2026-09-16. Review by: 2026-11-15.
Part of [FDA import alert red lists: firms subject to detention without physical examination](https://referencesource.org/fda-import-alert-red-list/).