# NORTHWEST FOOD IND. CO., LTD · 99-39 · TAIWAN — FDA import alert red lists: firms subject to detention without physical examination

For NORTHWEST FOOD IND. CO., LTD · 99-39 · TAIWAN, import alert is 99-39; import alert name is Detention Without Physical Examination of Imported Food Products That Appear to Be Misbranded; country is TAIWAN; product is FISH DUMPLING | SHRIMP DUMPLING | CUTTLEFISH DUMPLING | FISH DUMPLING | CUTTLEFISH DUMPLING | SHRIMP DUMPLING | SHRIMP DUMPLING | CUTTLEFISH DUMPLING | FISH DUMPLING; product code is 16 C - - 84 Threadfin, Cakes, Balls, Etc. | 16 L - - 05 Shrimp & Prawns, Cakes, Balls, Etc. | 16 P - - 07 Cuttlefish, Cakes, Balls, Etc., Other Aquatic Species | 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. | 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. | 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. | 37 B - - 99 Multiple Food Specialities, Side Dishes and Desserts, N.E.C. | 37 B - - 99 Multiple Food Specialities, Side Dishes and Desserts, N.E.C. | 37 B - - 99 Multiple Food Specialities, Side Dishes and Desserts, N.E.C; date published is 06/22/2020; address is Linkou Dist, New Taipei City, Taiwan , No. 102 Fenliao Rd., Sec. 1; Linkou Dist. , New Taipei City, TAIWAN, verified against its source on 2026-09-16.

- **Firm:** NORTHWEST FOOD IND. CO., LTD _(verified: appears in the quote below)_
- **Import alert:** 99-39
- **Import alert name:** Detention Without Physical Examination of Imported Food Products That Appear to Be Misbranded
- **Country:** TAIWAN _(verified: appears in the quote below)_
- **Address:** Linkou Dist, New Taipei City, Taiwan , No. 102 Fenliao Rd., Sec. 1; Linkou Dist. , New Taipei City, TAIWAN _(verified: appears in the quote below)_
- **Date published:** 06/22/2020 _(verified: appears in the quote below)_
- **Product code:** 16 C - - 84 Threadfin, Cakes, Balls, Etc. | 16 L - - 05 Shrimp & Prawns, Cakes, Balls, Etc. | 16 P - - 07 Cuttlefish, Cakes, Balls, Etc., Other Aquatic Species | 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. | 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. | 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. | 37 B - - 99 Multiple Food Specialities, Side Dishes and Desserts, N.E.C. | 37 B - - 99 Multiple Food Specialities, Side Dishes and Desserts, N.E.C. | 37 B - - 99 Multiple Food Specialities, Side Dishes and Desserts, N.E.C. _(verified: each item appears in the quote below)_
- **Product:** FISH DUMPLING | SHRIMP DUMPLING | CUTTLEFISH DUMPLING | FISH DUMPLING | CUTTLEFISH DUMPLING | SHRIMP DUMPLING | SHRIMP DUMPLING | CUTTLEFISH DUMPLING | FISH DUMPLING _(verified: each item appears in the quote below)_
- **FDA notes:** The Fish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language The Fish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. | The Shrimp Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language. The Shrimp Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. | The Cuttlefish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language. The Cuttlefish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. | The Fish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language The Fish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. | The Cuttlefish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language. The Cuttlefish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. | The Shrimp Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language. The Shrimp Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. | The Shrimp Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language. The Shrimp Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. | The Cuttlefish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language. The Cuttlefish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. | The Fish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language The Fish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. _(verified: each item appears in the quote below)_

## What the source says

> NORTHWEST FOOD IND. CO., LTD Date Published : 06/22/2020 Linkou Dist, New Taipei City, Taiwan , No. 102 Fenliao Rd., Sec. 1; Linkou Dist. , New Taipei City, TAIWAN 16 C - - 84 Threadfin, Cakes, Balls, Etc. Date Published: 06/22/2020 Desc: FISH DUMPLING Notes: The Fish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language The Fish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. 16 L - - 05 Shrimp & Prawns, Cakes, Balls, Etc. Date Published: 06/22/2020 Desc: SHRIMP DUMPLING Notes: The Shrimp Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language. The Shrimp Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. 16 P - - 07 Cuttlefish, Cakes, Balls, Etc., Other Aquatic Species Date Published: 06/22/2020 Desc: CUTTLEFISH DUMPLING Notes: The Cuttlefish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language. The Cuttlefish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. Date Published: 06/22/2020 Desc: FISH DUMPLING Notes: The Fish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language The Fish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. Date Published: 06/22/2020 Desc: CUTTLEFISH DUMPLING Notes: The Cuttlefish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language. The Cuttlefish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. Date Published: 06/22/2020 Desc: SHRIMP DUMPLING Notes: The Shrimp Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language. The Shrimp Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. 37 B - - 99 Multiple Food Specialities, Side Dishes and Desserts, N.E.C. Date Published: 06/22/2020 Desc: SHRIMP DUMPLING Notes: The Shrimp Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language. The Shrimp Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. 37 B - - 99 Multiple Food Specialities, Side Dishes and Desserts, N.E.C. Date Published: 06/22/2020 Desc: CUTTLEFISH DUMPLING Notes: The Cuttlefish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language. The Cuttlefish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect. 37 B - - 99 Multiple Food Specialities, Side Dishes and Desserts, N.E.C. Date Published: 06/22/2020 Desc: FISH DUMPLING Notes: The Fish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(f) of the Act [21 U.S.C. §343(f)] because the products label contains information in two languages, but does not repeat all the required information in both languages. As required by 21 CFR 101.15(c)(2), if a product label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the Act to appear on the label must appear in the foreign language. Specifically, these products fail to declare the nutrition information in the foreign language The Fish Dumpling products are subject to refusal of admission pursuant to section 801(a)(3) in that they appear to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. §343(q)] because the nutrition information does not comply with 21 CFR 101.9. Specifically, the serving sizes do not appear to be based on the appropriate reference amount customarily consumed (RACC) [21 CFR 101.9(b)(2) and 101.12(b)(Table 2)]. The products appear to fall under the "Entrees without sauce, e.g. plain..." category which has a RACC of 85g cooked; 110g uncooked. The serving sizes for these products are declared as 56g; consequently, all the nutrient information on these products appears to be incorrect.

## Source

- https://www.accessdata.fda.gov/cms_ia/importalert_1144.html

Last verified: 2026-09-16. Review by: 2026-11-15.
Part of [FDA import alert red lists: firms subject to detention without physical examination](https://referencesource.org/fda-import-alert-red-list/).