# Pujado Solano S.A. · 16-120 · SPAIN — FDA import alert red lists: firms subject to detention without physical examination

For Pujado Solano S.A., import alert is 16-120; country is SPAIN; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; product is Ready-to-Eat (RTE) Salted Anchovy-Based Seafood Products including Refrigerated Salted Anchovies in Vacuum-Packaged Trays, and Low Acid Canned Food Seafood Products; product code is 16 A - - 01 Anchovy; date published is 10/01/2026; address is Avenida De Lons , Pol. Ind. Las Marismas, 5 , Santona, Cantabria SPAIN, verified against its source on 2026-10-05.

- **Firm:** Pujado Solano S.A. _(verified: appears in the quote below)_
- **Import alert:** 16-120
- **Import alert name:** "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- **Country:** SPAIN _(verified: appears in the quote below)_
- **Address:** Avenida De Lons , Pol. Ind. Las Marismas, 5 , Santona, Cantabria SPAIN _(verified: appears in the quote below)_
- **Date published:** 10/01/2026 _(verified: appears in the quote below)_
- **Product code:** 16 A - - 01 Anchovy _(verified: appears in its own passage below)_
- **Product:** Ready-to-Eat (RTE) Salted Anchovy-Based Seafood Products including Refrigerated Salted Anchovies in Vacuum-Packaged Trays, and Low Acid Canned Food Seafood Products _(verified: appears in its own passage below)_
- **FDA notes:** 21 CFR 123.6(c)(1), failure to list the food safety hazards that are reasonably likely to occur. 21 CFR 123.6(c)(3), failure to list a critical limit that does not ensure control of one or more hazards. _(verified: appears in its own passage below)_

## What the source says

> Pujado Solano S.A. Date Published : 10/01/2026 Avenida De Lons , Pol. Ind. Las Marismas, 5 , Santona, Cantabria SPAIN

## Where each value comes from

This source states these in separate places, so each value is shown with the passage that states it.

### Product code

> 16 A - - 01 Anchovy Date Published: 10/01/2026 Desc: Ready-to-Eat (RTE) Salted Anchovy-Based Seafood Products including Refrigerated Salted Anchovies in Vacuum-Packaged Trays, and Low Acid Canned Food Seafood Products Notes: 21 CFR 123.6(c)(1), failure to list the food safety hazards that are reasonably likely to occur. 21 CFR 123.6(c)(3), failure to list a critical limit that does not ensure control of one or more hazards.

### Product

> 16 A - - 01 Anchovy Date Published: 10/01/2026 Desc: Ready-to-Eat (RTE) Salted Anchovy-Based Seafood Products including Refrigerated Salted Anchovies in Vacuum-Packaged Trays, and Low Acid Canned Food Seafood Products Notes: 21 CFR 123.6(c)(1), failure to list the food safety hazards that are reasonably likely to occur. 21 CFR 123.6(c)(3), failure to list a critical limit that does not ensure control of one or more hazards.

### FDA notes

> 16 A - - 01 Anchovy Date Published: 10/01/2026 Desc: Ready-to-Eat (RTE) Salted Anchovy-Based Seafood Products including Refrigerated Salted Anchovies in Vacuum-Packaged Trays, and Low Acid Canned Food Seafood Products Notes: 21 CFR 123.6(c)(1), failure to list the food safety hazards that are reasonably likely to occur. 21 CFR 123.6(c)(3), failure to list a critical limit that does not ensure control of one or more hazards.

## Source

- https://www.accessdata.fda.gov/cms_ia/importalert_25.html

Last verified: 2026-10-05. Review by: 2026-12-04.
Part of [FDA import alert red lists: firms subject to detention without physical examination](https://referencesource.org/fda-import-alert-red-list/).