# DAEWANG CO.,LTD. · 16-120 · KOREA (THE REPUBLIC OF) — FDA import alert red lists: firms subject to detention without physical examination

For DAEWANG CO.,LTD. · 16-120 · KOREA (THE REPUBLIC OF), import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is KOREA (THE REPUBLIC OF); product is Tuna Sauce | Tuna Soy Sauce; product code is 16 Y - - 09 Fish Sauce, Fishery Products, n.e.c. | 16 Y - - 09 Fish Sauce, Fishery Products, n.e.c; date published is 04/09/2026; address is 132 Beompyeong-Ro , Chodong-Myeon , Miryang, Gyeongsangnam KOREA (THE REPUBLIC OF), verified against its source on 2026-09-16.

- **Firm:** DAEWANG CO.,LTD. _(verified: appears in the quote below)_
- **Import alert:** 16-120
- **Import alert name:** "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- **Country:** KOREA (THE REPUBLIC OF) _(verified: appears in the quote below)_
- **Address:** 132 Beompyeong-Ro , Chodong-Myeon , Miryang, Gyeongsangnam KOREA (THE REPUBLIC OF) _(verified: appears in the quote below)_
- **Date published:** 04/09/2026 _(verified: appears in the quote below)_
- **Product code:** 16 Y - - 09 Fish Sauce, Fishery Products, n.e.c. | 16 Y - - 09 Fish Sauce, Fishery Products, n.e.c. _(verified: each item appears in the quote below)_
- **Product:** Tuna Sauce | Tuna Soy Sauce _(verified: each item appears in the quote below)_
- **FDA notes:** FDA inspection conducted at this food manufacturing facility found serious deviations of the Seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and lack of firm’s response, the firm’s Tuna Sauce and Tuna Soy Sauce appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act), in that they were prepared, packed or held under insanitary conditions whereby they may have been contaminated with filth, or whereby they may have been rendered injurious to health. Specific violations include: 21 CFR 123.6(c)(2), failure to list one or more critical control points that are necessary for each of the identified food safety hazards, and 21 CFR 123.6(c)(6), failure to list verification procedures and frequencies that have been developed to ensure that the HACCP plan is adequate to control food safety hazards, and is being effectively implemented. | FDA inspection conducted at this food manufacturing facility found serious deviations of the Seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and lack of firm’s response, the firm’s Tuna Sauce and Tuna Soy Sauce appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act), in that they were prepared, packed or held under insanitary conditions whereby they may have been contaminated with filth, or whereby they may have been rendered injurious to health. Specific violations include: 21 CFR 123.6(c)(2), failure to list one or more critical control points that are necessary for each of the identified food safety hazards, and 21 CFR 123.6(c)(6), failure to list verification procedures and frequencies that have been developed to ensure that the HACCP plan is adequate to control food safety hazards, and is being effectively implemented. _(verified: each item appears in the quote below)_

## What the source says

> DAEWANG CO.,LTD. Date Published : 04/09/2026 132 Beompyeong-Ro , Chodong-Myeon , Miryang, Gyeongsangnam KOREA (THE REPUBLIC OF) 16 Y - - 09 Fish Sauce, Fishery Products, n.e.c. Date Published: 04/09/2026 Desc: Tuna Sauce Notes: FDA inspection conducted at this food manufacturing facility found serious deviations of the Seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and lack of firm’s response, the firm’s Tuna Sauce and Tuna Soy Sauce appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act), in that they were prepared, packed or held under insanitary conditions whereby they may have been contaminated with filth, or whereby they may have been rendered injurious to health. Specific violations include: 21 CFR 123.6(c)(2), failure to list one or more critical control points that are necessary for each of the identified food safety hazards, and 21 CFR 123.6(c)(6), failure to list verification procedures and frequencies that have been developed to ensure that the HACCP plan is adequate to control food safety hazards, and is being effectively implemented. 16 Y - - 09 Fish Sauce, Fishery Products, n.e.c. Date Published: 04/09/2026 Desc: Tuna Soy Sauce Notes: FDA inspection conducted at this food manufacturing facility found serious deviations of the Seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and lack of firm’s response, the firm’s Tuna Sauce and Tuna Soy Sauce appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act), in that they were prepared, packed or held under insanitary conditions whereby they may have been contaminated with filth, or whereby they may have been rendered injurious to health. Specific violations include: 21 CFR 123.6(c)(2), failure to list one or more critical control points that are necessary for each of the identified food safety hazards, and 21 CFR 123.6(c)(6), failure to list verification procedures and frequencies that have been developed to ensure that the HACCP plan is adequate to control food safety hazards, and is being effectively implemented.

## Source

- https://www.accessdata.fda.gov/cms_ia/importalert_25.html

Last verified: 2026-09-16. Review by: 2026-11-15.
Part of [FDA import alert red lists: firms subject to detention without physical examination](https://referencesource.org/fda-import-alert-red-list/).