# Maruto Seika Co., LTD · 99-39 · JAPAN — FDA import alert red lists: firms subject to detention without physical examination

For Maruto Seika Co., LTD · 99-39 · JAPAN, import alert is 99-39; import alert name is Detention Without Physical Examination of Imported Food Products That Appear to Be Misbranded; country is JAPAN; product is Wheat cake (Butter cake) #F126007 | Wheat cake (Cheese cake) #F126006 | Wheat cake (Cheese cake) #F126006 | Wheat cake (Butter cake) #F126007 | Wheat cake (Cheese cake) #F126006 | Wheat cake (Butter cake) #F126007 | Wheat cake (Cheese cake) #F126006 | Wheat cake (Butter cake) #F126007 | Wheat cake (Butter cake) #F126007 | Butter cake #62106 | Cheese cake #639734 | Cake (Maruto Cheese cake) #K009 | Cake (Maruto Butter cake) K019 | Cheese cake #62104 | Wheat cake (Cheese cake) #F126006 | Butter cake #639735 | Butter cake #639735 | Butter cake #62106 | Cheese cake #639734 | Cake (Maruto Cheese cake) #K009 | Wheat cake (Cheese cake) #F126006 | Cheese cake #62104 | Wheat cake (Butter cake) #F126007 | Cake (Maruto Butter cake) K019 | Cake (Maruto Cheese cake) #K009 | Cheese cake #62104 | Cheese cake #639734 | Wheat cake (Cheese cake) #F126006 | Cheese cake #62104 | Cheese cake #639734 | Cake (Maruto Butter cake) K019 | Cake (Maruto Cheese cake) #K009 | Butter cake #639735 | Butter cake #62106 | Wheat cake (Butter cake) #F126007; product code is 03 H - - 99 Plain Cookies,Biscuits and Wafers, N.E.C. | 03 H - - 99 Plain Cookies,Biscuits and Wafers, N.E.C. | 03 M - - 99 Cookie,Biscuit,Wafer Dough, N.E.C. | 03 M - - 99 Cookie,Biscuit,Wafer Dough, N.E.C. | 03 N - - 01 Cake,Custard or Cream Filled | 03 N - - 01 Cake,Custard or Cream Filled | 03 N - - 99 Sweet Goods,Custard or Cream Filled, N.E.C. | 03 N - - 99 Sweet Goods,Custard or Cream Filled, N.E.C. | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 61 Cheese Cake | 03 R - - 61 Cheese Cake | 03 R - - 61 Cheese Cake | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling; date published is 10/02/2015; address is Nakatsuhara 1532 , Miyuki-Cho , Fukuyama, Hiroshima JAPAN, verified against its source on 2026-09-16.

- **Firm:** Maruto Seika Co., LTD _(verified: appears in the quote below)_
- **Import alert:** 99-39
- **Import alert name:** Detention Without Physical Examination of Imported Food Products That Appear to Be Misbranded
- **Country:** JAPAN _(verified: appears in the quote below)_
- **Address:** Nakatsuhara 1532 , Miyuki-Cho , Fukuyama, Hiroshima JAPAN _(verified: appears in the quote below)_
- **Date published:** 10/02/2015 _(verified: appears in the quote below)_
- **Product code:** 03 H - - 99 Plain Cookies,Biscuits and Wafers, N.E.C. | 03 H - - 99 Plain Cookies,Biscuits and Wafers, N.E.C. | 03 M - - 99 Cookie,Biscuit,Wafer Dough, N.E.C. | 03 M - - 99 Cookie,Biscuit,Wafer Dough, N.E.C. | 03 N - - 01 Cake,Custard or Cream Filled | 03 N - - 01 Cake,Custard or Cream Filled | 03 N - - 99 Sweet Goods,Custard or Cream Filled, N.E.C. | 03 N - - 99 Sweet Goods,Custard or Cream Filled, N.E.C. | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 01 Cake Without Custard or Cream Filling | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 02 Cakes, filled (other than fruit or jelly) | 03 R - - 61 Cheese Cake | 03 R - - 61 Cheese Cake | 03 R - - 61 Cheese Cake | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling | 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling _(verified: each item appears in the quote below)_
- **Product:** Wheat cake (Butter cake) #F126007 | Wheat cake (Cheese cake) #F126006 | Wheat cake (Cheese cake) #F126006 | Wheat cake (Butter cake) #F126007 | Wheat cake (Cheese cake) #F126006 | Wheat cake (Butter cake) #F126007 | Wheat cake (Cheese cake) #F126006 | Wheat cake (Butter cake) #F126007 | Wheat cake (Butter cake) #F126007 | Butter cake #62106 | Cheese cake #639734 | Cake (Maruto Cheese cake) #K009 | Cake (Maruto Butter cake) K019 | Cheese cake #62104 | Wheat cake (Cheese cake) #F126006 | Butter cake #639735 | Butter cake #639735 | Butter cake #62106 | Cheese cake #639734 | Cake (Maruto Cheese cake) #K009 | Wheat cake (Cheese cake) #F126006 | Cheese cake #62104 | Wheat cake (Butter cake) #F126007 | Cake (Maruto Butter cake) K019 | Cake (Maruto Cheese cake) #K009 | Cheese cake #62104 | Cheese cake #639734 | Wheat cake (Cheese cake) #F126006 | Cheese cake #62104 | Cheese cake #639734 | Cake (Maruto Butter cake) K019 | Cake (Maruto Cheese cake) #K009 | Butter cake #639735 | Butter cake #62106 | Wheat cake (Butter cake) #F126007 _(verified: each item appears in the quote below)_
- **FDA notes:** This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). ; | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). ; | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). ; | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; soy lecithin; and spices according to the formulation; however; you fail to list these ingredients on your finished product labels. This product labels declare artificial flavor; however; the ingredient appears to be spices. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is manufactured using starch according to the formulation; however; you fail to list this ingredient on your finished product label. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. § 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8) (i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). ; | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; soy lecithin; and spices according to the formulation; however; you fail to list these ingredients on your finished product labels. This product labels declare artificial flavor; however; the ingredient appears to be spices. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; soy lecithin; and spices according to the formulation; however; you fail to list these ingredients on your finished product labels. This product labels declare artificial flavor; however; the ingredient appears to be spices. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; soy lecithin; and spices according to the formulation; however; you fail to list these ingredients on your finished product labels. This product labels declare artificial flavor; however; the ingredient appears to be spices. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is manufactured using starch according to the formulation; however; you fail to list this ingredient on your finished product label. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. § 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8) (i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). ; | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; soy lecithin; and spices according to the formulation; however; you fail to list these ingredients on your finished product labels. This product labels declare artificial flavor; however; the ingredient appears to be spices. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods.This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; soy lecithin; and spices according to the formulation; however; you fail to list these ingredients on your finished product labels. This product labels declare artificial flavor; however; the ingredient appears to be spices. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is manufactured using starch according to the formulation; however; you fail to list this ingredient on your finished product label. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. § 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8) (i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). | This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). _(verified: each item appears in the quote below)_

## What the source says

> Maruto Seika Co., LTD Date Published : 10/02/2015 Nakatsuhara 1532 , Miyuki-Cho , Fukuyama, Hiroshima JAPAN 03 H - - 99 Plain Cookies,Biscuits and Wafers, N.E.C. Date Published: 10/02/2015 Desc: Wheat cake (Butter cake) #F126007 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). 03 H - - 99 Plain Cookies,Biscuits and Wafers, N.E.C. Date Published: 10/02/2015 Desc: Wheat cake (Cheese cake) #F126006 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). 03 M - - 99 Cookie,Biscuit,Wafer Dough, N.E.C. Date Published: 10/02/2015 Desc: Wheat cake (Cheese cake) #F126006 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). ; 03 M - - 99 Cookie,Biscuit,Wafer Dough, N.E.C. Date Published: 10/02/2015 Desc: Wheat cake (Butter cake) #F126007 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). 03 N - - 01 Cake,Custard or Cream Filled Date Published: 10/02/2015 Desc: Wheat cake (Cheese cake) #F126006 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). ; 03 N - - 01 Cake,Custard or Cream Filled Date Published: 10/02/2015 Desc: Wheat cake (Butter cake) #F126007 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). 03 N - - 99 Sweet Goods,Custard or Cream Filled, N.E.C. Date Published: 10/02/2015 Desc: Wheat cake (Cheese cake) #F126006 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). ; 03 N - - 99 Sweet Goods,Custard or Cream Filled, N.E.C. Date Published: 10/02/2015 Desc: Wheat cake (Butter cake) #F126007 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). 03 R - - 01 Cake Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Wheat cake (Butter cake) #F126007 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). 03 R - - 01 Cake Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Butter cake #62106 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; soy lecithin; and spices according to the formulation; however; you fail to list these ingredients on your finished product labels. This product labels declare artificial flavor; however; the ingredient appears to be spices. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is manufactured using starch according to the formulation; however; you fail to list this ingredient on your finished product label. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. § 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8) (i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). 03 R - - 01 Cake Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Cheese cake #639734 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). 03 R - - 01 Cake Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Cake (Maruto Cheese cake) #K009 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). 03 R - - 01 Cake Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Cake (Maruto Butter cake) K019 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). 03 R - - 01 Cake Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Cheese cake #62104 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). 03 R - - 01 Cake Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Wheat cake (Cheese cake) #F126006 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). ; 03 R - - 01 Cake Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Butter cake #639735 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; soy lecithin; and spices according to the formulation; however; you fail to list these ingredients on your finished product labels. This product labels declare artificial flavor; however; the ingredient appears to be spices. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). 03 R - - 02 Cakes, filled (other than fruit or jelly) Date Published: 10/02/2015 Desc: Butter cake #639735 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; soy lecithin; and spices according to the formulation; however; you fail to list these ingredients on your finished product labels. This product labels declare artificial flavor; however; the ingredient appears to be spices. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). 03 R - - 02 Cakes, filled (other than fruit or jelly) Date Published: 10/02/2015 Desc: Butter cake #62106 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; soy lecithin; and spices according to the formulation; however; you fail to list these ingredients on your finished product labels. This product labels declare artificial flavor; however; the ingredient appears to be spices. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is manufactured using starch according to the formulation; however; you fail to list this ingredient on your finished product label. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. § 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8) (i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). 03 R - - 02 Cakes, filled (other than fruit or jelly) Date Published: 10/02/2015 Desc: Cheese cake #639734 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). 03 R - - 02 Cakes, filled (other than fruit or jelly) Date Published: 10/02/2015 Desc: Cake (Maruto Cheese cake) #K009 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). 03 R - - 02 Cakes, filled (other than fruit or jelly) Date Published: 10/02/2015 Desc: Wheat cake (Cheese cake) #F126006 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). ; 03 R - - 02 Cakes, filled (other than fruit or jelly) Date Published: 10/02/2015 Desc: Cheese cake #62104 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). 03 R - - 02 Cakes, filled (other than fruit or jelly) Date Published: 10/02/2015 Desc: Wheat cake (Butter cake) #F126007 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). 03 R - - 02 Cakes, filled (other than fruit or jelly) Date Published: 10/02/2015 Desc: Cake (Maruto Butter cake) K019 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). 03 R - - 61 Cheese Cake Date Published: 10/02/2015 Desc: Cake (Maruto Cheese cake) #K009 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). 03 R - - 61 Cheese Cake Date Published: 10/02/2015 Desc: Cheese cake #62104 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). 03 R - - 61 Cheese Cake Date Published: 10/02/2015 Desc: Cheese cake #639734 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Wheat cake (Cheese cake) #F126006 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Cheese cake #62104 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Cheese cake #639734 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; however; you fail to list this ingredient on your finished product label. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Cake (Maruto Butter cake) K019 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Cake (Maruto Cheese cake) #K009 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii). 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Butter cake #639735 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; soy lecithin; and spices according to the formulation; however; you fail to list these ingredients on your finished product labels. This product labels declare artificial flavor; however; the ingredient appears to be spices. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods.This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8)(i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Butter cake #62106 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using eggs; soy lecithin; and spices according to the formulation; however; you fail to list these ingredients on your finished product labels. This product labels declare artificial flavor; however; the ingredient appears to be spices. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is manufactured using starch according to the formulation; however; you fail to list this ingredient on your finished product label. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. § 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels fail to declare the serving size in a common household measure or an appropriate visual unit of measure as required by 21 CFR 101.9(b)(5) and 101.9(b)(7); the number of servings per container in accordance with 21 CFR 101.9(b)(8) (i); and fails to list the full footnote as required by 21 CFR 101.9(d)(9). 03 T - - 01 Cake Dough or Batter Without Custard or Cream Filling Date Published: 10/02/2015 Desc: Wheat cake (Butter cake) #F126007 Notes: This product is misbranded within meaning of section 403(i)(2) of the Act [21 U.S.C. ? 343(i)(2)] in that they are fabricated from two or more ingredients and the common or usual name of each ingredient is not declared on the label; as required by 21 CFR 101.4. This product is manufactured using margarine; cream cheese; cheese; and baking powder; however; you fail to list all the sub-ingredients on your finished product labels. We note that margarine and cream cheese are standardized foods. This product is misbranded within meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as specified under 21 CFR 101.9. This product labels declare a serving size of 30g; however; they do not meet the requirements in 21 CFR 101.9(b)(2)(ii). There is no provision in 21 CFR 101.12(b); Table 2 for a 30g reference amount customarily consumed for cakes. This product labels fail to declare an appropriate visual unit of measure for the serving size as required by 21 CFR 101.9(b)(5)(iii).

## Source

- https://www.accessdata.fda.gov/cms_ia/importalert_1144.html

Last verified: 2026-09-16. Review by: 2026-11-15.
Part of [FDA import alert red lists: firms subject to detention without physical examination](https://referencesource.org/fda-import-alert-red-list/).