# Oak K.K., Corporation · 16-120 · JAPAN — FDA import alert red lists: firms subject to detention without physical examination

For Oak K.K., Corporation · 16-120 · JAPAN, import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is JAPAN; product is Ready-to-Eat (RTE) Wild Caught Jack Mackerel (Frozen Vacuum Packed) | Ready-to-Eat (RTE) Wild Caught Jack Mackerel (Frozen Vacuum Packed); product code is 16 A V - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22'), Vacuum or Modified Atmosphere Packaging | 16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22'); date published is 07/28/2026; address is 208-3 , Takenochidanchi , Sakaiminato, Tottori JAPAN, verified against its source on 2026-09-16.

- **Firm:** Oak K.K., Corporation _(verified: appears in the quote below)_
- **Import alert:** 16-120
- **Import alert name:** "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- **Country:** JAPAN _(verified: appears in the quote below)_
- **Address:** 208-3 , Takenochidanchi , Sakaiminato, Tottori JAPAN _(verified: appears in the quote below)_
- **Date published:** 07/28/2026 _(verified: appears in the quote below)_
- **Product code:** 16 A V - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22'), Vacuum or Modified Atmosphere Packaging | 16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') _(verified: each item appears in the quote below)_
- **Product:** Ready-to-Eat (RTE) Wild Caught Jack Mackerel (Frozen Vacuum Packed) | Ready-to-Eat (RTE) Wild Caught Jack Mackerel (Frozen Vacuum Packed) _(verified: each item appears in the quote below)_
- **FDA notes:** 21 CFR 123.6(c)(1) - HACCP plan does not list the food safety hazards that are reasonably likely to occur; 21 CFR 123.6(c)(3) – Inadequate critical limits | 21 CFR 123.6(c)(1) - HACCP plan does not list the food safety hazards that are reasonably likely to occur; 21 CFR 123.6(c)(3) – Inadequate critical limits _(verified: each item appears in the quote below)_

## What the source says

> Oak K.K., Corporation Date Published : 07/28/2026 208-3 , Takenochidanchi , Sakaiminato, Tottori JAPAN 16 A V - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22'), Vacuum or Modified Atmosphere Packaging Date Published: 07/28/2026 Desc: Ready-to-Eat (RTE) Wild Caught Jack Mackerel (Frozen Vacuum Packed) Notes: 21 CFR 123.6(c)(1) - HACCP plan does not list the food safety hazards that are reasonably likely to occur; 21 CFR 123.6(c)(3) – Inadequate critical limits 16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') Date Published: 07/28/2026 Desc: Ready-to-Eat (RTE) Wild Caught Jack Mackerel (Frozen Vacuum Packed) Notes: 21 CFR 123.6(c)(1) - HACCP plan does not list the food safety hazards that are reasonably likely to occur; 21 CFR 123.6(c)(3) – Inadequate critical limits

## Source

- https://www.accessdata.fda.gov/cms_ia/importalert_25.html

Last verified: 2026-09-16. Review by: 2026-11-15.
Part of [FDA import alert red lists: firms subject to detention without physical examination](https://referencesource.org/fda-import-alert-red-list/).