# Suzhou Shui Tian Tang Food Production Co., Ltd. · 99-39 · CHINA — FDA import alert red lists: firms subject to detention without physical examination

For Suzhou Shui Tian Tang Food Production Co., Ltd. · 99-39 · CHINA, import alert is 99-39; import alert name is Detention Without Physical Examination of Imported Food Products That Appear to Be Misbranded; country is CHINA; product is Frozen Soup "FROZEN FISH WITH PICKLED MUSTARD GREEN" | Frozen Soup "FROZEN FISH WITH PICKLED MUSTARD GREEN" | Frozen Soup "FROZEN FISH WITH PICKLED MUSTARD GREEN" | Frozen Soup "FROZEN FISH WITH PICKLED MUSTARD GREEN"; product code is 16 A - - 99 Fish, N.E.C. | 16 W - - 11 Fish fillet sandwiches, Mixed Fishery/Seafood Products | 16 W - - 15 Fish chowder/soup/stew/bisque, Mixed Fishery/Seafood Products | 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C; date published is 02/02/2021; address is No 11 Guanshan Road , High-Tech District , Suzhou, Jiangsu CHINA, verified against its source on 2026-09-16.

- **Firm:** Suzhou Shui Tian Tang Food Production Co., Ltd. _(verified: appears in the quote below)_
- **Import alert:** 99-39
- **Import alert name:** Detention Without Physical Examination of Imported Food Products That Appear to Be Misbranded
- **Country:** CHINA _(verified: appears in the quote below)_
- **Address:** No 11 Guanshan Road , High-Tech District , Suzhou, Jiangsu CHINA _(verified: appears in the quote below)_
- **Date published:** 02/02/2021 _(verified: appears in the quote below)_
- **Product code:** 16 A - - 99 Fish, N.E.C. | 16 W - - 11 Fish fillet sandwiches, Mixed Fishery/Seafood Products | 16 W - - 15 Fish chowder/soup/stew/bisque, Mixed Fishery/Seafood Products | 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. _(verified: each item appears in the quote below)_
- **Product:** Frozen Soup "FROZEN FISH WITH PICKLED MUSTARD GREEN" | Frozen Soup "FROZEN FISH WITH PICKLED MUSTARD GREEN" | Frozen Soup "FROZEN FISH WITH PICKLED MUSTARD GREEN" | Frozen Soup "FROZEN FISH WITH PICKLED MUSTARD GREEN" _(verified: each item appears in the quote below)_
- **FDA notes:** The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(f) of the Act because the product label contains information in two languages but does not repeat all the required information in both languages, 21 CFR 101.15(c). The Nutrition Facts label is not in the foreign language. 21 CFR 101.15(c)(2) and 21 CFR 101.9(d)(14). Section 403(i)(1) of the FD&C Act of the Act in that the label fails to bear the common or usual name of the food as required by 21 CFR 101.3(b). Product "Fish with Pickled Mustard-Green" fails to declare the ingredient "Pickled Mustard-Green" as ingredient. Statement of identity must be in a size reasonably related to most prominent printed matter on such panel and must be in lines generally parallel to the base of package as it is designed to be displayed. 21 CFR 101.3(d). Section 403 (i)(2) of the FD&C Act in that the product is fabricated from two or more ingredients and common or usual name of each ingredient is not declared on label. 21 CFR 101.4. "Black fish" is not an appropriate common or usual name for a seafood ingredient [21 CFR 101.4] and FDA's Seafood List. Black Fish Fillets ingredient statement declares "vegetable oil" but fails to list the source of the oil 21 CFR 101.4(b)(14). Ingredient "MSG" is not declared by its common or usual name 21 CFR 101.22(h)(5). MSG used as an ingredient in food must be declared by its common or usual name "monosodium glutamate." "Food Enrich" is not an appropriate common or usual name in the ingredient statement. Sub-ingredients of "Food Enrich" appear to be different. If citric acid, sodium pyrosulfite or any other ingredient are functioning as a chemical preservative, then function must be declared in accordance with 21 CFR 101.22(j). Incorrectly grouped under a collective name, include, but are not limited to: compound acidity regulator, water retention agent, sauerkraut ingredients, and baked wattle | The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(f) of the Act because the product label contains information in two languages but does not repeat all the required information in both languages, 21 CFR 101.15(c). The Nutrition Facts label is not in the foreign language. 21 CFR 101.15(c)(2) and 21 CFR 101.9(d)(14). Section 403(i)(1) of the FD&C Act of the Act in that the label fails to bear the common or usual name of the food as required by 21 CFR 101.3(b). Product "Fish with Pickled Mustard-Green" fails to declare the ingredient "Pickled Mustard-Green" as ingredient. Statement of identity must be in a size reasonably related to most prominent printed matter on such panel and must be in lines generally parallel to the base of package as it is designed to be displayed. 21 CFR 101.3(d). Section 403 (i)(2) of the FD&C Act in that the product is fabricated from two or more ingredients and common or usual name of each ingredient is not declared on label. 21 CFR 101.4. "Black fish" is not an appropriate common or usual name for a seafood ingredient [21 CFR 101.4] and FDA's Seafood List. Black Fish Fillets ingredient statement declares "vegetable oil" but fails to list the source of the oil 21 CFR 101.4(b)(14). Ingredient "MSG" is not declared by its common or usual name 21 CFR 101.22(h)(5). MSG used as an ingredient in food must be declared by its common or usual name "monosodium glutamate." "Food Enrich" is not an appropriate common or usual name in the ingredient statement. Sub-ingredients of "Food Enrich" appear to be different. If citric acid, sodium pyrosulfite or any other ingredient are functioning as a chemical preservative, then function must be declared in accordance with 21 CFR 101.22(j). Incorrectly grouped under a collective name, include, but are not limited to: compound acidity regulator, water retention agent, sauerkraut ingredients, and baked wattle | The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(f) of the Act because the product label contains information in two languages but does not repeat all the required information in both languages, 21 CFR 101.15(c). The Nutrition Facts label is not in the foreign language. 21 CFR 101.15(c)(2) and 21 CFR 101.9(d)(14). Section 403(i)(1) of the FD&C Act of the Act in that the label fails to bear the common or usual name of the food as required by 21 CFR 101.3(b). Product "Fish with Pickled Mustard-Green" fails to declare the ingredient "Pickled Mustard-Green" as ingredient. Statement of identity must be in a size reasonably related to most prominent printed matter on such panel and must be in lines generally parallel to the base of package as it is designed to be displayed. 21 CFR 101.3(d). Section 403 (i)(2) of the FD&C Act in that the product is fabricated from two or more ingredients and common or usual name of each ingredient is not declared on label. 21 CFR 101.4. "Black fish" is not an appropriate common or usual name for a seafood ingredient [21 CFR 101.4] and FDA's Seafood List. Black Fish Fillets ingredient statement declares "vegetable oil" but fails to list the source of the oil 21 CFR 101.4(b)(14). Ingredient "MSG" is not declared by its common or usual name 21 CFR 101.22(h)(5). MSG used as an ingredient in food must be declared by its common or usual name "monosodium glutamate." "Food Enrich" is not an appropriate common or usual name in the ingredient statement. Sub-ingredients of "Food Enrich" appear to be different. If citric acid, sodium pyrosulfite or any other ingredient are functioning as a chemical preservative, then function must be declared in accordance with 21 CFR 101.22(j). Incorrectly grouped under a collective name, include, but are not limited to: compound acidity regulator, water retention agent, sauerkraut ingredients, and baked wattle | The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(f) of the Act because the product label contains information in two languages but does not repeat all the required information in both languages, 21 CFR 101.15(c). The Nutrition Facts label is not in the foreign language. 21 CFR 101.15(c)(2) and 21 CFR 101.9(d)(14). Section 403(i)(1) of the FD&C Act of the Act in that the label fails to bear the common or usual name of the food as required by 21 CFR 101.3(b). Product "Fish with Pickled Mustard-Green" fails to declare the ingredient "Pickled Mustard-Green" as ingredient. Statement of identity must be in a size reasonably related to most prominent printed matter on such panel and must be in lines generally parallel to the base of package as it is designed to be displayed. 21 CFR 101.3(d). Section 403 (i)(2) of the FD&C Act in that the product is fabricated from two or more ingredients and common or usual name of each ingredient is not declared on label. 21 CFR 101.4. "Black fish" is not an appropriate common or usual name for a seafood ingredient [21 CFR 101.4] and FDA's Seafood List. Black Fish Fillets ingredient statement declares "vegetable oil" but fails to list the source of the oil 21 CFR 101.4(b)(14). Ingredient "MSG" is not declared by its common or usual name 21 CFR 101.22(h)(5). MSG used as an ingredient in food must be declared by its common or usual name "monosodium glutamate." "Food Enrich" is not an appropriate common or usual name in the ingredient statement. Sub-ingredients of "Food Enrich" appear to be different. If citric acid, sodium pyrosulfite or any other ingredient are functioning as a chemical preservative, then function must be declared in accordance with 21 CFR 101.22(j). Incorrectly grouped under a collective name, include, but are not limited to: compound acidity regulator, water retention agent, sauerkraut ingredients, and baked wattle _(verified: each item appears in the quote below)_

## What the source says

> Suzhou Shui Tian Tang Food Production Co., Ltd. Date Published : 02/02/2021 No 11 Guanshan Road , High-Tech District , Suzhou, Jiangsu CHINA 16 A - - 99 Fish, N.E.C. Date Published: 02/02/2021 Desc: Frozen Soup "FROZEN FISH WITH PICKLED MUSTARD GREEN" Notes: The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(f) of the Act because the product label contains information in two languages but does not repeat all the required information in both languages, 21 CFR 101.15(c). The Nutrition Facts label is not in the foreign language. 21 CFR 101.15(c)(2) and 21 CFR 101.9(d)(14). Section 403(i)(1) of the FD&C Act of the Act in that the label fails to bear the common or usual name of the food as required by 21 CFR 101.3(b). Product "Fish with Pickled Mustard-Green" fails to declare the ingredient "Pickled Mustard-Green" as ingredient. Statement of identity must be in a size reasonably related to most prominent printed matter on such panel and must be in lines generally parallel to the base of package as it is designed to be displayed. 21 CFR 101.3(d). Section 403 (i)(2) of the FD&C Act in that the product is fabricated from two or more ingredients and common or usual name of each ingredient is not declared on label. 21 CFR 101.4. "Black fish" is not an appropriate common or usual name for a seafood ingredient [21 CFR 101.4] and FDA's Seafood List. Black Fish Fillets ingredient statement declares "vegetable oil" but fails to list the source of the oil 21 CFR 101.4(b)(14). Ingredient "MSG" is not declared by its common or usual name 21 CFR 101.22(h)(5). MSG used as an ingredient in food must be declared by its common or usual name "monosodium glutamate." "Food Enrich" is not an appropriate common or usual name in the ingredient statement. Sub-ingredients of "Food Enrich" appear to be different. If citric acid, sodium pyrosulfite or any other ingredient are functioning as a chemical preservative, then function must be declared in accordance with 21 CFR 101.22(j). Incorrectly grouped under a collective name, include, but are not limited to: compound acidity regulator, water retention agent, sauerkraut ingredients, and baked wattle 16 W - - 11 Fish fillet sandwiches, Mixed Fishery/Seafood Products Date Published: 02/02/2021 Desc: Frozen Soup "FROZEN FISH WITH PICKLED MUSTARD GREEN" Notes: The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(f) of the Act because the product label contains information in two languages but does not repeat all the required information in both languages, 21 CFR 101.15(c). The Nutrition Facts label is not in the foreign language. 21 CFR 101.15(c)(2) and 21 CFR 101.9(d)(14). Section 403(i)(1) of the FD&C Act of the Act in that the label fails to bear the common or usual name of the food as required by 21 CFR 101.3(b). Product "Fish with Pickled Mustard-Green" fails to declare the ingredient "Pickled Mustard-Green" as ingredient. Statement of identity must be in a size reasonably related to most prominent printed matter on such panel and must be in lines generally parallel to the base of package as it is designed to be displayed. 21 CFR 101.3(d). Section 403 (i)(2) of the FD&C Act in that the product is fabricated from two or more ingredients and common or usual name of each ingredient is not declared on label. 21 CFR 101.4. "Black fish" is not an appropriate common or usual name for a seafood ingredient [21 CFR 101.4] and FDA's Seafood List. Black Fish Fillets ingredient statement declares "vegetable oil" but fails to list the source of the oil 21 CFR 101.4(b)(14). Ingredient "MSG" is not declared by its common or usual name 21 CFR 101.22(h)(5). MSG used as an ingredient in food must be declared by its common or usual name "monosodium glutamate." "Food Enrich" is not an appropriate common or usual name in the ingredient statement. Sub-ingredients of "Food Enrich" appear to be different. If citric acid, sodium pyrosulfite or any other ingredient are functioning as a chemical preservative, then function must be declared in accordance with 21 CFR 101.22(j). Incorrectly grouped under a collective name, include, but are not limited to: compound acidity regulator, water retention agent, sauerkraut ingredients, and baked wattle 16 W - - 15 Fish chowder/soup/stew/bisque, Mixed Fishery/Seafood Products Date Published: 02/02/2021 Desc: Frozen Soup "FROZEN FISH WITH PICKLED MUSTARD GREEN" Notes: The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(f) of the Act because the product label contains information in two languages but does not repeat all the required information in both languages, 21 CFR 101.15(c). The Nutrition Facts label is not in the foreign language. 21 CFR 101.15(c)(2) and 21 CFR 101.9(d)(14). Section 403(i)(1) of the FD&C Act of the Act in that the label fails to bear the common or usual name of the food as required by 21 CFR 101.3(b). Product "Fish with Pickled Mustard-Green" fails to declare the ingredient "Pickled Mustard-Green" as ingredient. Statement of identity must be in a size reasonably related to most prominent printed matter on such panel and must be in lines generally parallel to the base of package as it is designed to be displayed. 21 CFR 101.3(d). Section 403 (i)(2) of the FD&C Act in that the product is fabricated from two or more ingredients and common or usual name of each ingredient is not declared on label. 21 CFR 101.4. "Black fish" is not an appropriate common or usual name for a seafood ingredient [21 CFR 101.4] and FDA's Seafood List. Black Fish Fillets ingredient statement declares "vegetable oil" but fails to list the source of the oil 21 CFR 101.4(b)(14). Ingredient "MSG" is not declared by its common or usual name 21 CFR 101.22(h)(5). MSG used as an ingredient in food must be declared by its common or usual name "monosodium glutamate." "Food Enrich" is not an appropriate common or usual name in the ingredient statement. Sub-ingredients of "Food Enrich" appear to be different. If citric acid, sodium pyrosulfite or any other ingredient are functioning as a chemical preservative, then function must be declared in accordance with 21 CFR 101.22(j). Incorrectly grouped under a collective name, include, but are not limited to: compound acidity regulator, water retention agent, sauerkraut ingredients, and baked wattle 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. Date Published: 02/02/2021 Desc: Frozen Soup "FROZEN FISH WITH PICKLED MUSTARD GREEN" Notes: The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(f) of the Act because the product label contains information in two languages but does not repeat all the required information in both languages, 21 CFR 101.15(c). The Nutrition Facts label is not in the foreign language. 21 CFR 101.15(c)(2) and 21 CFR 101.9(d)(14). Section 403(i)(1) of the FD&C Act of the Act in that the label fails to bear the common or usual name of the food as required by 21 CFR 101.3(b). Product "Fish with Pickled Mustard-Green" fails to declare the ingredient "Pickled Mustard-Green" as ingredient. Statement of identity must be in a size reasonably related to most prominent printed matter on such panel and must be in lines generally parallel to the base of package as it is designed to be displayed. 21 CFR 101.3(d). Section 403 (i)(2) of the FD&C Act in that the product is fabricated from two or more ingredients and common or usual name of each ingredient is not declared on label. 21 CFR 101.4. "Black fish" is not an appropriate common or usual name for a seafood ingredient [21 CFR 101.4] and FDA's Seafood List. Black Fish Fillets ingredient statement declares "vegetable oil" but fails to list the source of the oil 21 CFR 101.4(b)(14). Ingredient "MSG" is not declared by its common or usual name 21 CFR 101.22(h)(5). MSG used as an ingredient in food must be declared by its common or usual name "monosodium glutamate." "Food Enrich" is not an appropriate common or usual name in the ingredient statement. Sub-ingredients of "Food Enrich" appear to be different. If citric acid, sodium pyrosulfite or any other ingredient are functioning as a chemical preservative, then function must be declared in accordance with 21 CFR 101.22(j). Incorrectly grouped under a collective name, include, but are not limited to: compound acidity regulator, water retention agent, sauerkraut ingredients, and baked wattle

## Source

- https://www.accessdata.fda.gov/cms_ia/importalert_1144.html

Last verified: 2026-09-16. Review by: 2026-11-15.
Part of [FDA import alert red lists: firms subject to detention without physical examination](https://referencesource.org/fda-import-alert-red-list/).