# Procesadora de Alimentos Omega Seafoood, Ltda. · 16-125 · CHILE — FDA import alert red lists: firms subject to detention without physical examination

For Procesadora de Alimentos Omega Seafoood, Ltda. · 16-125 · CHILE, import alert is 16-125; import alert name is "DETENTION WITHOUT PHYSICAL EXAMINATION OF REFRIGERATED (NOT FROZEN WITH PROPER LABELING) RAW FISH AND FISHERY PRODUCTS IN REDUCED OXYGEN PACKAGING DUE TO THE POTENTIAL FOR CLOSTRIDIUM BOTULINUM TOXIN PRODUCTION"; country is CHILE; product is Seabass | Swordfish; product code is 16 A V - 04 Bass, Salt or Brackisk Water (Stripe Bass, white Perch, Black Bass, Etc.), Vacuum or Modified Atmosphere Packaging | 16 A V - 42 Swordfish, Vacuum or Modified Atmosphere Packaging; date published is 10/29/2009; address is Barrio Industrial Alto Penuelas , Avenida Geronimo Mendez Arancibia 2089 , Coquimbo, Coquimbo CHILE, verified against its source on 2026-09-16.

- **Firm:** Procesadora de Alimentos Omega Seafoood, Ltda. _(verified: appears in the quote below)_
- **Import alert:** 16-125
- **Import alert name:** "DETENTION WITHOUT PHYSICAL EXAMINATION OF REFRIGERATED (NOT FROZEN WITH PROPER LABELING) RAW FISH AND FISHERY PRODUCTS IN REDUCED OXYGEN PACKAGING DUE TO THE POTENTIAL FOR CLOSTRIDIUM BOTULINUM TOXIN PRODUCTION"
- **Country:** CHILE _(verified: appears in the quote below)_
- **Address:** Barrio Industrial Alto Penuelas , Avenida Geronimo Mendez Arancibia 2089 , Coquimbo, Coquimbo CHILE _(verified: appears in the quote below)_
- **Date published:** 10/29/2009 _(verified: appears in the quote below)_
- **Product code:** 16 A V - 04 Bass, Salt or Brackisk Water (Stripe Bass, white Perch, Black Bass, Etc.), Vacuum or Modified Atmosphere Packaging | 16 A V - 42 Swordfish, Vacuum or Modified Atmosphere Packaging _(verified: each item appears in the quote below)_
- **Product:** Seabass | Swordfish _(verified: each item appears in the quote below)_
- **FDA notes:** This firm uses two different methods of control for vacuum packed seafood: Cryovac 2700 10K ORT bags dated 07/09/2009 and Vitsab L5-8 TTI dated 10/28/2009. | This firm uses two different methods of control for vacuum packed seafood: Cryovac 2700 10K ORT bags dated 07/09/2009 and Vitsab L5-8 TTI dated 10/28/2009. _(verified: each item appears in the quote below)_

## What the source says

> Procesadora de Alimentos Omega Seafoood, Ltda. Date Published : 10/29/2009 Barrio Industrial Alto Penuelas , Avenida Geronimo Mendez Arancibia 2089 , Coquimbo, Coquimbo CHILE 16 A V - 04 Bass, Salt or Brackisk Water (Stripe Bass, white Perch, Black Bass, Etc.), Vacuum or Modified Atmosphere Packaging Date Published: 10/29/2009 Desc: Seabass Notes: This firm uses two different methods of control for vacuum packed seafood: Cryovac 2700 10K ORT bags dated 07/09/2009 and Vitsab L5-8 TTI dated 10/28/2009. 16 A V - 42 Swordfish, Vacuum or Modified Atmosphere Packaging Date Published: 10/29/2009 Desc: Swordfish Notes: This firm uses two different methods of control for vacuum packed seafood: Cryovac 2700 10K ORT bags dated 07/09/2009 and Vitsab L5-8 TTI dated 10/28/2009.

## Source

- https://www.accessdata.fda.gov/cms_ia/importalert_28.html

Last verified: 2026-09-16. Review by: 2026-11-15.
Part of [FDA import alert red lists: firms subject to detention without physical examination](https://referencesource.org/fda-import-alert-red-list/).